Open workshops
These are group sessions, held either in Bucharest or online, open to any small producer or rural business owner curious about circular practices. Space in each session is limited by room size, not by design.
Schedule
An introductory session on how to look at your own farm or workshop the way we do during an audit, without needing prior sustainability training.
A discussion of common sustainability terms, what they typically imply to a customer, and where producers most often overstate what they can support.
Focused on pruning waste, packaging reuse, and irrigation, aimed specifically at fruit and grape producers rather than livestock or dairy operations.
Aimed at cooperatives and associations weighing whether a joint circular practice framework or label makes sense across member farms.
An overview of greywater and irrigation reuse options that do not require industrial-scale filtration systems, aimed at operations under ten hectares.
These sessions are kept small and conversational. Expect to spend part of the time working through your own examples rather than sitting through a lecture-style presentation.
In-person sessions are held at our Bucharest office on Strada Nerva Traian. Online sessions use a standard video call link, sent after registration, and typically include a short recap document afterward.
Registering
There is no online booking system yet. To reserve a place, send a message through the contact page mentioning which session date interests you, along with a short line about your operation. We reply with confirmation and any preparation notes for that specific session.
Reach out through the contact page and mention which session you would like to attend.
